THREE COURSE CHAMPAGNE BRUNCH TASTING MENU
Join the Manor House Restaurant every Sunday for a Champagne Brunch
First Course Recommendations West Coast Sunset Bay Oyster Gratin Crispy Scallops and Mussels with a Brown Butter and Salted Capers Roasted Rabbit Salad with an English Pea Broth and Marinated Vegetables Peach Soup with Basil Sorbet and Curried Peach Butter Poached Lobster Salad with a Salsify Slaw Blanquette De Limoux Saint-Hilaire, Blanc De Blancs Entrée Recommandations Poplar Springs French Toast Casserole with Candied Orange &
Pure Maple Butter Lobster & Foie Gras Omelet served with an Herb Potato Gratin Spicy Red Snapper Filet with Herb Polenta and Arrugula, Poached Eggs and
Brown Butter & Scallop Sauce Poached Eggs on Cheddar Polenta with Turkey Hash, Apple wood Smoked Bacon &
Hollandaise Sauce Poached Eggs on Maple Cream Soaked Brioche with Grilled Foie Gras and a Apple Bacon Hash Baked Alaskan Halibut with Creamed Spinach and Tomato Seafood Stew Fried Oyster Benedict with Lobster Hollandaise & Wilted Greens Perrier Jouet Grand Brut NV, Epernay France Dessert Recommendations Chocolate Ginger Crème Brulee Chocolate Hazelnut Soufflé Cake Raspberry Swirl Ice Cream Semi Freddo of Wild Berry Sorbet with Malted Quinoa Ice Cream Mumm, Cuvee' “M” Napa Valley Light Pink Sparkling
~ Sixty two Dollars~
~ Forty Nine Dollars without Champagne~
| 
